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In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 408 (73%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||60 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 133.2mg||41 %|
|Sodium 766.3mg||26 %|
|Potassium 465mg||12 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 4.2g|
|Protein 29g||41 %|
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Calories per serving: 557
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