Wash beets & cook until tender. Dip in cold water & peel off skins. Make syrup of sugar, water, vingar, cloves, allspice & cinnamon. Pour over beets & boil 10 minutes uncovered. Pack beets with syrup to cover into hot sterilized jars & seal at once. ANNA MAE COOKE From
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|Serving Size: 1 Serving (2662g)|
|Recipe Makes: 1|
|Calories from Fat: 21 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 862.4mg||30 %|
|Potassium 3657.6mg||96 %|
|Total Carbohydrate 1318.1g||388 %|
|Dietary Fiber 39.3g||157 %|
|Sugars, other 1278.7g|
|Protein 18.3g||26 %|
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Calories per serving: 5178
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