Try this Pickled Pork Stir Fry recipe, or contribute your own.
Suggest a better descriptionPeel a cucumber & shave it with a potato peeler; coat it with a mixture of 1 tbsp rice vinegar, 2 tsp sugar, and a finely diced chili pepper
Make a sauce of 2 tbsp soy sauce, 2 tbsp oyster sauce, 1/2 cup water, 1 tbsp sweet chili sauce, 1 tbsp thickening flour, and 1 tbsp rice wine
De-spine, de-pod and julienne 2 handfuls of snap peas
Cook noodles according to package directions; drain
Sautee 4 or 5 (or more) green onions, 2 tsp ginger in sesame oil briefly, until fragrant. Add a pound of ground pork and cook until browned. Add the sauce and cook for a couple of minutes. Add the snap peas until cooked through. Remove from heat and toss through the cilantro.
Fry the noodles, then add the pork mixture & top with pickled cucumbers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1199g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 236 | ||
Calories from Fat: 14 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3884.6mg | 134 % | |
Potassium 2786.8mg | 73 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 32.7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.