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Recipe by: Sue Klapper In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. From: Taste of Home Magazine. Posted to MC-Recipe Digest V1 #216 Date: Sat, 31 Aug 1996 17:01:29 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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