Try this Pineapple Cake recipe, or contribute your own.
Suggest a better descriptionMix together the first 6 ingredients for 4 minutes.
Pour into bundt pan and bake at 350 for 45 minutes. Punch holes in warm cake with straw.
While the cake is baking, make the icing. Boil the sugar, butter, and buttermilk until it thickens but is still thin enough to pour. Pour over the hot cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2880 | ||
Calories from Fat: 2317 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.5g | 343 % | |
Saturated Fat 102.6g | 513 % | |
Monounsaturated Fat 101.7g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 1964.7mg | 605 % | |
Sodium 1495.8mg | 52 % | |
Potassium 1691.7mg | 45 % | |
Total Carbohydrate 99.5g | 29 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 91.4g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2880
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