Try this Pineapple Chicken Crockpot recipe, or contribute your own.
Suggest a better description* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 201 | ||
Calories from Fat: 75 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.4g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 112.6mg | 4 % | |
Potassium 302.8mg | 8 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.2g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.