* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6|
|Calories from Fat: 75 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 55.7mg||17 %|
|Sodium 112.6mg||4 %|
|Potassium 302.8mg||8 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.2g|
|Protein 18.9g||27 %|
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Calories per serving: 201
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