If you haven’t had it before, you’ll soon swoon over the whole grain, wild rice. While pineapple chunks and Sriracha-glazed chicken pieces are spooned over the wild rice in this recipe, consider also serving the rice mixed in with brown rice to liven it up as a side. For spice mavens, increase the Sriracha to 4 tablespoons in the chicken.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 | ||
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Calories: 62 | ||
Calories from Fat: 22 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 71.4mg | 2 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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