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Serving Size: 1 recipe (4133g) | ||
Recipe Makes: 1 | ||
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Calories: 14634 | ||
Calories from Fat: 13027 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1447.5g | 1930 % | |
Saturated Fat 477.2g | 2386 % | |
Monounsaturated Fat 578.6g | ||
Polyunsanturated Fat 311.4g | ||
Cholesterol 2995.5mg | 922 % | |
Sodium 5801.4mg | 200 % | |
Potassium 3282.7mg | 86 % | |
Total Carbohydrate 360.9g | 106 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 338.8g | ||
Protein 109.9g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14634
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