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Suggest a better description1. Preheat the oven to 180'C.
2. Make the base by combing all ingredients, and kneading until they form a dough-like consistency. Cover your bench with extra flour, then use a rolling pin to roll out the pizza base.
3. Grease a pan with coconut oil, and then press the dough into your pizza shape.
4. Bake dough for about 15-20 minutes (depending on how thick it is).
5. Take the half-cooked dough out of the oven, then dress it with your pizza toppings. Spread avocado, garlic and some herbs on the base, then layer on thin slices of tomatoes and vegetables.
6. Bake dressed pizza for another 15 minutes, until the toppings are cooked and the crust is browned.
7. Sprinkle extra herbs and nutritional yeast on top.
8. Slice and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2110g) | ||
Recipe Makes: Servings | ||
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Calories: 2486 | ||
Calories from Fat: 867 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.4g | 129 % | |
Saturated Fat 53.7g | 268 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 257mg | 9 % | |
Potassium 4715.5mg | 124 % | |
Total Carbohydrate 411.1g | 121 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 373.3g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2486
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