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Suggest a better descriptionMix all ingredients together well; pour into a well greased tube pan. Bake at 325 degrees from 60 to 90 minutes. Cool in pan for 25 minutes. Remove from pan; drizzle glaze on cake. To make glaze; Combine the ingredients. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 729 | ||
Calories from Fat: 239 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 324.7mg | 11 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 116.8g | 34 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 115.2g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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