Try this Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Blend ingredients. Beat 4 minutes. Pour into 2 greased and floured bread pans (9x5x3"). Bake 45 to 50 minutes. Posted to EAT-L Digest by "Joan M. User."
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Serving Size: 1 Serving (1547g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2744 | ||
Calories from Fat: 2054 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.3g | 304 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 108.6g | ||
Polyunsanturated Fat 55.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1882mg | 65 % | |
Potassium 2114.9mg | 56 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 23.2g | ||
Protein 146.7g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2744
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