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Suggest a better descriptionPREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN WITH SUGAR. BAKE 55 MINUTES.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 509 | ||
Calories from Fat: 289 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 540mg | 166 % | |
Sodium 193.4mg | 7 % | |
Potassium 230.3mg | 6 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 39.5g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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