Try this Poppyseed Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionMix chicken, cream of chicken soup, shredded cheese, sour cream and poppy seeds.
Pour into greased 13x9 baking dish
Put crushed crackers on top of casserole and pour melted butter on top
Cover with aluminum foil and bake at 350 degrees for 30 minutes. Remove foil and bake for another 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1859g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4243 | ||
Calories from Fat: 3031 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 336.8g | 449 % | |
Saturated Fat 165.1g | 826 % | |
Monounsaturated Fat 98.6g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 1142.8mg | 352 % | |
Sodium 8437.7mg | 291 % | |
Potassium 1848.2mg | 49 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 65.9g | ||
Protein 233.2g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4243
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