One of my family's favorites.
Mix hamburger, rice, 1/2 cup water, the onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into 12 balls. Cook meatballs in 10-inch skillet until brown on all sides; drain.
Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat. Cover and simmer 45 minutes. (Add water during cooking if necessary.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 208 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 26631mg | 918 % | |
Potassium 1831.4mg | 48 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 37.1g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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