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Soak peas overnight. Drain. Place in covered casserole. Cube pork in 1 inch pieces. Trim fat. Mix with peas. Brown onion, adding apple, 1 cup water, remaining ingredients. Combine and pour over casserole. Cook in 350 F oven for 1 hour. Serves 8
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 714 | ||
Calories from Fat: 478 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 910.4mg | 31 % | |
Potassium 978.9mg | 26 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 26.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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