Soak peas overnight. Drain. Place in covered casserole. Cube pork in 1 inch pieces. Trim fat. Mix with peas. Brown onion, adding apple, 1 cup water, remaining ingredients. Combine and pour over casserole. Cook in 350 F oven for 1 hour. Serves 8
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 478 (67%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 57.8mg||18 %|
|Sodium 910.4mg||31 %|
|Potassium 978.9mg||26 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 26.3g|
|Protein 18.9g||27 %|
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Calories per serving: 714
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