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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1357 (91%)|
|Amt Per Serving||% DV|
|Total Fat 150.8g||201 %|
|Saturated Fat 54.9g||274 %|
|Monounsaturated Fat 70.2g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 204.1mg||63 %|
|Sodium 94.3mg||3 %|
|Potassium 624.2mg||16 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 3.9g|
|Protein 27.6g||39 %|
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Calories per serving: 1496
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