As the temperature continues to drop, it’s impossible not to daydream about cheesy, baked carbs--a dish that really warms your soul. This killer casserole is guaranteed to satisfy those cold weather cravings. In it, you’ll find Italian-spiced ground pork, spinach, and tender bites of al dente penne, all enrobed in a rich tomato sauce. To top things off, there’s a crispy lid of toasty panko and melty mozzarella. The fact that it all comes together in one dish is even more reason to love it.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 2 | ||
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Calories: 800 | ||
Calories from Fat: 185 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 153mg | 47 % | |
Sodium 965.2mg | 33 % | |
Potassium 1274.4mg | 34 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 120.2g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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