Try this Pork, Chicken, And Shrimp Satay recipe, or contribute your own.
Suggest a better descriptionSoak eight 8-inch wooden skewers in warm water for at least 45 minutes before using. Thread pork, chicken, and shrimp on skewers, keeping them separate, and place skewers in a shallow glass baking dish. In workbowl of a food processor combine parsley, oil, onion, basil, garlic, lemon juice and zest, salt and cayenne. Process until smooth. Pour marinade over skewers and turn them several times to coat well. Marinate 30 minutes at room temperature or cover and refrigerate up to 3 hours, turning skewers several times. Preheat grill. Add skewers, pork first, then chicken, then shrimp, and grill until browned on all sides. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-04-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1778 | ||
Calories from Fat: 1539 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171g | 228 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 105.7g | ||
Polyunsanturated Fat 47.8g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 209.9mg | 7 % | |
Potassium 1025.5mg | 27 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 12g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1778
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