Pork sausage and broccoli are a classic pasta pairing. You heard it here first, folks: our chefs have officially raised the noodle stakes by swapping out the usual ear-shaped orecchiette for pillowy potato gnocchi. Talk about a tasty upgrade! The newly-debuted pair is tossed in a creamy, lemon-spiked sauce and topped with nutty Parmesan cheese and a pinch of chili flakes. Yep, pasta night just got a whole lot more awesome.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 2 | ||
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Calories: 1020 | ||
Calories from Fat: 564 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 238.7mg | 73 % | |
Sodium 1135.2mg | 39 % | |
Potassium 943.2mg | 25 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 74.8g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1020
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