Try this Portuguese Orange Cake recipe, or contribute your own.
Suggest a better descriptionMelt butter in microwave for 50 seconds on high. Beat sugar and eggs until smooth about 1 1/2 minutes. Blend in melted butter. Sift together flour and baking powder. Add flour mixture alternately with milk to the egg mixture. Stir in grated orange rind. Bake in greased bundt pan at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean. Cool and sprinkle with cinnamon or confectioners sugar. NOTES : Delicious with Strawberries in Port Wine sauce. Recipe by: Mena Decarvalho Posted to Digest eat-lf.v097.n002 by Katherine Rodman
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 12 | ||
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Calories: 677 | ||
Calories from Fat: 115 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 529mg | 163 % | |
Sodium 237.2mg | 8 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 124.5g | 37 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 123.6g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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