In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with extra cheese. Heat at 375f for 10-15 minutes. Garnish with avocado and serve
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|Serving Size: 1 Serving (797g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 282 (25%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 42mg||13 %|
|Sodium 1986.6mg||69 %|
|Potassium 1824.2mg||48 %|
|Total Carbohydrate 191.4g||56 %|
|Dietary Fiber 29.6g||118 %|
|Sugars, other 161.9g|
|Protein 34g||49 %|
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Calories per serving: 1132
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