Try this Pot Pie from left over chicken or turkey recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
Or use 2 pie crusts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (140g) | ||
Recipe Makes: Servings | ||
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Calories: 335 | ||
Calories from Fat: 171 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 114.8mg | 4 % | |
Potassium 312.2mg | 8 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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