The garlickiest pot roast that ever was, inspired by the Provençal classic, Chicken With 40 Cloves of Garlic. We love serving this atop buttery egg noodles, but boiled potatoes or steamed rice are just-as-good companions. For bonus points, top with fresh herbs, like parsley or dill, and maybe a dollop of yogurt or sour cream. Feel free to play around with the liquid: I like how the vegetable broth and garlic vibe with each other, but you could do beef broth or chicken broth or either of those cut with some wine.
See original recipe: https://food52.com/recipes/77...
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 632 | ||
Calories from Fat: 371 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 1494.5mg | 52 % | |
Potassium 1120.3mg | 29 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 14.7g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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