Try this Potato-Carrot Kugel recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Grease a pan that is about 8x8 inches. Break one egg into blender; start blender at high speed. Add half of onion, three of the potatoes (cut up into about 1-inch pieces) and two of the carrots (cut up into similar pieces). Blend till smooth. Empty blender into large mixing bowl. Repeat with other egg and remainder of onion, potatoes and carrots. Stir in chicken fat, salt, sugar, flour, black pepper and parsley. Pour into pan, sprinkle top with paprika, and bake for 1 hour or until browned. For a pareve version, substitute for the chicken fat about 4 tablespoons vegetable oil, and for flavor, optionally substitute for the salt and sugar about 1 tablespoon pareve imitation chicken soup mix (I use Croyden House brand, made in USA). It is supposedly pareve/kosher for Passover. For kosher lpesach (Passover), use about 4 tablespoon matzo meal, plus about 1 tablespoon potato starch in place of the flour. NOTES: * Kugel with potatoes and carrots -- I have adapted this recipe from a recipe for "Blender potato kugel" by Marilyn Michelson in the "Temple Emanuel Sisterhood Cook Book," compiled 1968 (no copyright notice), Baltimore, Maryland. The carrot part is my idea (it gives the kugel a golden color and also a better flavor, I think). This dish smells wonderful, tastes great, and is definitely filling. With suitable modifications (see notes) this dish can be made kosher for Passover. Yield: Serves 4-6. : Difficulty: easy. : Time: 15 minutes preparation, 1 hour cooking. : Precision: approximate measurement OK. : Dan Levy : AT&T Computer Systems Division, Skokie, Illinois, USA : {akgua,homxb,ihnp4,ltuxa,mvuxa,vax135}!ttrdc!ttrda!levy : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 223 | ||
Calories from Fat: 113 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 176.3mg | 6 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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