Try this Potato, Egg and Bacon Bake recipe, or contribute your own.
Suggest a better descriptionPrep:30min › Cook:35min › Ready in:1hr5min
Arrange potatoes, eggs, onion and bacon in layers in a baking dish, finishing with potatoes.
Melt butter in a pan. Add flour and cook for 1 minute. Remove from heat and stir in the milk and stock, whisking so it is smooth. Place back on the heat and bring to the boil, stirring constantly. Boil for 1 minute and remove from heat. Add the seasoning and 1/2 the grated cheese and stir to combine.
Pour sauce over the potatoes in the baking dish.
Mix remaining cheese and breadcrumbs. Sprinkle over the top. Bake in a preheated 200 C / Gas 6 oven for 30 minutes until top is golden and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (850g) | ||
Recipe Makes: 1 | ||
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Calories: 155 | ||
Calories from Fat: 95 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 424mg | 130 % | |
Sodium 197.7mg | 7 % | |
Potassium 126mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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