Try this Potato Salad recipe, or contribute your own.
Suggest a better descriptionSource: Lynn Hutchins (Tad Hutchins' mother)
These ingredient quantities are approximates!
Boil potatoes with salt. Chill, then dice.
Add all of the rest of the ingredients. Chill.
Some might add 1 Tbs white wine vinegar. (I don't like sour)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: Servings | ||
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Calories: 437 | ||
Calories from Fat: 195 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 274.1mg | 9 % | |
Potassium 1442.5mg | 38 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 43.9g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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