Try this Pound Cake French Toast recipe, or contribute your own.
Suggest a better descriptionHeat a griddle to medium high. Lightly coat with butter or cooking spray. In a shallow bowl, beat eggs. Add milk, cinnamon and vanilla; stir until well blended. Dip pound cake slices in the egg mixture. Cook on the hot griddle until golden brown.
Warm the Nutella and drizzle over the french toast with a spoon. Top the french toast with banana slices and drizzle with maple syrup. Serve hot.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 305 | ||
Calories from Fat: 140 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 178.5mg | 55 % | |
Sodium 78.8mg | 3 % | |
Potassium 366.9mg | 10 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 30.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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