Try this Preserved Pumpkin recipe, or contribute your own.
Suggest a better descriptionCut pumpkin into cubes and prick with a fork. Boil all ingredients together. Simmer until the mixture becomes a syrup. Pack the pumpkin into sterilised jars. Pour over the syrup. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (2158g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2004 | ||
Calories from Fat: 10 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18mg | 1 % | |
Potassium 3793.1mg | 100 % | |
Total Carbohydrate 537.5g | 158 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 528.6g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2004
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