Our Indian-style masala dish with chicken and chickpeas is rich and creamy thanks to the use of coconut milk, serrano chili peppers, and a strong mix of aromatic spices and seasonings. We especially love that it’s prepared in the pressure cooker to deliver dinner in under an hour! You won't regret stocking your spice cabinet with cumin, coriander, cayenne pepper, ginger, and garam masala because this MultiPot recipe is sure to become a weeknight meal staple. This recipe can be tailored to your particular taste by increasing or decreasing the amount of serrano chile peppers and cayenne. If you like it mild, hold back a bit. If you want to turn up the heat, go for it!
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Serving Size: 1 serving(s) (278g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 225 | ||
Calories from Fat: 29 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 190.7mg | 7 % | |
Potassium 614.4mg | 16 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 24.4g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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