Try this Pronto Pasta Bake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. Cook pasta according to package directions; drain. Chop zucchini. Press garlic into bowl. Add zucchini, spaghetti sauce and basil. Grate Parmesan cheese. In 9 x 13 pan, layer one third of spaghetti sauce mixture, half the pasta, one third of the sauce mixture and half of each of the cheeses. Repeat layers with remaining pasta, sauce and cheeses; cover with aluminum foil. Bake 45 minutes. Uncover and continue baking 5 minutes.
Would be better with meat. Not a huge fan of the zucchini.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 8 | ||
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Calories: 460 | ||
Calories from Fat: 157 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 79.1mg | 24 % | |
Sodium 1206.8mg | 42 % | |
Potassium 751.4mg | 20 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 44.6g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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