Try this Prune Bundt Cake recipe, or contribute your own.
Suggest a better descriptionMacerate prunes in liquid. Cool to room temperature. Preheat oven to 350. Prepare bundt pan. Mash prunes and check for pits. Combine all ingredients (1 min low speed electric mixture). Bake 45-50 min. Cool 10 min and invert from pan. Allow to cool before glazing/frosting.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1523 | ||
Calories from Fat: 1270 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.1g | 188 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 65.4g | ||
Cholesterol 64.1mg | 20 % | |
Sodium 10710.1mg | 369 % | |
Potassium 387.5mg | 10 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 56.7g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1523
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