Try this Prune Whip Cake recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder, sugar, soda,salt and spices. Add shortening, add prune juice and milk, then vanilla. Mix well then add the eggs and mix well. Pour into greased and floured tube pan or 13 x9 inch pan. Bake at 350 for 50 minutes
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 505 | ||
Calories from Fat: 92 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 179.6mg | 55 % | |
Sodium 147.4mg | 5 % | |
Potassium 126.3mg | 3 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 96.1g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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