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Serving Size: 1 recipe (1989g) | ||
Recipe Makes: 1 | ||
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Calories: 3885 | ||
Calories from Fat: 2717 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.8g | 402 % | |
Saturated Fat 188.1g | 940 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 518.6mg | 160 % | |
Sodium 117028.3mg | 4035 % | |
Potassium 2538.3mg | 67 % | |
Total Carbohydrate 272.3g | 80 % | |
Dietary Fiber 40.3g | 161 % | |
Sugars, other 232g | ||
Protein 80.5g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3885
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