PREHEAT oven to 350º F. Grease and flour two 9 x 5-inch loaf pans.
COMBINE flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas (If your bananas are not ripe enough, try broiling them until they are all black) and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
If you would like a softer crust, cool loaves half way and then wrap them in plastic and allow to cool completely. The little bit of steam will soften the crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 16|
|Calories from Fat: 353 (51%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 105.8mg||33 %|
|Sodium 294.5mg||10 %|
|Potassium 212.1mg||6 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 73.1g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 691
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