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Serving Size: 1 recipe (895g) | ||
Recipe Makes: 1 | ||
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Calories: 2674 | ||
Calories from Fat: 1856 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.2g | 275 % | |
Saturated Fat 123.2g | 616 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 1334.6mg | 411 % | |
Sodium 87352.9mg | 3012 % | |
Potassium 678.1mg | 18 % | |
Total Carbohydrate 161g | 47 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 153.7g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
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