Try this Pumpkin Chocolate Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350. Prepare bottom and sides of 9 x 5 x 3" loaf pan with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another mixing bowl, combine applesauce, egg whites, pumpkin, chips, and yogurt. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 65 t0 75 minutes or until cake springs back when lightly touched in center. Meanwhile, to prepare topping, combine powdered sugar, nutmeg, cinnamon, and yogurt. Spread on cooled loaf. Recipe By : Jo Anne Merrill From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 307 | ||
Calories from Fat: 61 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.6mg | 6 % | |
Potassium 206.8mg | 5 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 58.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.