This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes
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Serving Size: 1 servings. (63g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 193 | ||
Calories from Fat: 110 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 1324.1mg | 46 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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