Delicious!!
1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1382g) | ||
Recipe Makes: 0 | ||
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Calories: 3029 | ||
Calories from Fat: 847 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.1g | 125 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 2180.9mg | 671 % | |
Sodium 1767.7mg | 61 % | |
Potassium 1640.5mg | 43 % | |
Total Carbohydrate 485.2g | 143 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 478.5g | ||
Protein 79.5g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3029
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