Try this Dessert: Pumpkin Sheet Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well-blended.
Pour into a greased 15" x 10" x 1" baking pan. Bake at 350 degrees for 25-30 min. or until cake tests done. Cool.
For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth. Gradually add sugar; mix well. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 297 | ||
Calories from Fat: 257 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 5356.2mg | 185 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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