A fall treat with a cup of tea.
Heat oven to 350?. Grease and flour 2 (9x5-inch) loaf pans; set aside.
Combine all filling ingredients in medium bowl. Beat at medium speed, scraping bowl often, until well mixed. Set aside.
Combine flour, baking soda, cinnamon, ginger, nutmeg and salt in medium bowl.
Combine 2 cups sugar, melted butter, water, pumpkin and 4 eggs in large bowl. Beat at low speed, scraping bowl often, until smooth. Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
Spoon 1/4 (about 1 1/2 cups) pumpkin batter into each prepard loaf pan. Carefully spread 1 cup filling mixture over batter in each pan. Top each evenly with remaining pumpkin batter. Carefully spread pumpkin batter to edge of pans. Swirl knife or spatula through batter and filling to create swirled effect.
Bake for 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loave (1024g) | ||
Recipe Makes: 2 loaves | ||
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Calories: 2787 | ||
Calories from Fat: 1275 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.7g | 189 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 815.5mg | 251 % | |
Sodium 62537.4mg | 2156 % | |
Potassium 639.7mg | 17 % | |
Total Carbohydrate 342.3g | 101 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 334.6g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2787
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