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Suggest a better description1. Combine chiles with boiling water to cover in medium bowl; let stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large Dutch oven. Add beef in batches; brown, stirring occasionally, over medium-high heat 30 minutes. Transfer to bowl. 3. Add onions to Dutch oven and cook 5 minutes. Stir in garlic, chili powders and cumin; cook, stirring, 1 minute. Stir in tomato sauce and chile puree, then the broths. Bring to boil, reduce heat and simmer uncovered, stirring occasionally, 1 hour for ground beef, 2 hours if cubed, until very tender. Stir in brown sugar, pepper sauce and lime juice. Serve with sour cream, cilantro and lime. Makes 7 cups. *Dried chiles and chili powder are available in some supermarkets and by mail from Mo Hotta-Mo Betta, 800- 462-3220. Source:Ladies Home Journal Magazine - Sept., 1994 DOTTIE, in Irvine, CA 8-24-94 Dont let the cuddly name fool you--this chili packs a powerful flavor from dried chilies and chili powder.
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Serving Size: 1 Serving (1791g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 279 | ||
Calories from Fat: 98 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1260.2mg | 43 % | |
Potassium 1346mg | 35 % | |
Total Carbohydrate 45.9g | 13 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 38.2g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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