Try this Queen Anne Cheese Bake recipe, or contribute your own.
Suggest a better descriptionBeat eggs about 2 minutes until slightly yellow color.
Beat in sugar and milk.
In a small saucepan on low heat or microwave melt together cream cheese and margarine. Stir to combine well, cool slightly.
Stir cottage cheese, jack cheese and cream cheese mixture, mixing well.
Stir together flour and baking powder and stir into cheese mixture.
Pour into well-greased 9x13 dish.
Bake at 325 degrees for 45 minutes or until knife inserted in center comes out clean.
Note" if casserole has been refrigerated, bake 60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 333 | ||
Calories from Fat: 231 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 460mg | 16 % | |
Potassium 206.8mg | 5 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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