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Name: Queso Burritos
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 3 pounds Beef or chicken; 4 oz Chipotles, canned in adobo sauce; 1/4 cup Fajita Seasoning; 1 tablespoon Vinegar; 1/2 cup Water; 1/3 cup Extra virgin olive oil; 3 cups Long grain rice; 1 Lime; 1/4 cup Cilantro chopped; 16 oz Velveeta Cheese cut in small blocks; 1 can Rotel Tomates; 1 can Black beans; 1 container Light sour cream; 10 Large Tortillas

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INGREDIENTS

3 pounds Beef ; or chicken
4 oz Chipotles, canned in adobo sauce
1/4 cup Fajita Seasoning
1 tablespoon Vinegar
1/2 cup Water
1/3 cup Extra virgin olive oil
3 cups Long grain rice
1 Lime
1/4 cup Cilantro ; chopped
16 oz Velveeta Cheese ; cut in small blocks
1 can Rotel Tomates
1 can Black beans
1 container Light sour cream
10 Large Tortillas

INSTRUCTIONS

Combine peppers, fajita seasoning, vinegar and water into blender or food processor. Blend until smooth. While running drizzle in oil. This will emulsify the marinade.

Cut up beef or chicken into small strips. Pour the marinate over it, and let sit at least 1 hour or overnight.

Cook meat in a large skillet over med heat until done. Discard remaining marinade.

Combine rice with suggested amount of water, lime juice, zest, and cilantro in rice cooker. Fluff with fork when done.

Microwave Velveeta cheese blocks with can or Rotel tomatoes.

NOTES

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 10 Servings

Calories: 740
Calories from Fat: 396 (54%)

Amt Per Serving		% DV

	Total Fat 44g	59 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 3.8g
Cholesterol 138.8mg		43 %
Sodium 3884.5mg		134 %
Potassium 852.5mg		22 %
Total Carbohydrate 39.6g		12 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 35g
Protein 45.2g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 740

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