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Serving Size: 1 recipe (12547g) | ||
Recipe Makes: 1 | ||
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Calories: 26383 | ||
Calories from Fat: 17034 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1892.6g | 2523 % | |
Saturated Fat 675.4g | 3377 % | |
Monounsaturated Fat 787.2g | ||
Polyunsanturated Fat 298.3g | ||
Cholesterol 3601.8mg | 1108 % | |
Sodium 23516.1mg | 811 % | |
Potassium 19933.2mg | 525 % | |
Total Carbohydrate 1481.5g | 436 % | |
Dietary Fiber 85.8g | 343 % | |
Sugars, other 1395.7g | ||
Protein 864.7g | 1235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26383
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