Try this Quick Apple Coffee Cake recipe, or contribute your own.
Suggest a better description1. In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. 2. Sift flour, baking powder and salt together. 3. Stir milk into sugar-butter-egg mixture. 4. Add dry ingredients to milk mixture and stir until thoroughly blended. 5. Spread batter into an 8-inch square, heat resistant, non- metallic baking dish. 6. Arrange apple slices in a design on top, pressing them slightly into the batter. 7. Combine cinnamon and sugar in a small bowl and sprinkle on top of apple slices. 8. Heat, covered with clear plastic wrap, 5 minutes in Microwave Oven. Uncover and heat an additional 4 minutes or until apples are tender and a toothpick inserted in center comes out clean. 9. Allow to stand 10 minutes before serving.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 | ||
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Calories: 479 | ||
Calories from Fat: 111 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 106mg | 4 % | |
Potassium 75mg | 2 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 89g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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