Drain syrup from peaches and reserve. Lessen the syrup by as much brandy as you desire. Add brandy to syrup and combine with vinegar, cinnamon and cloves. Simmer for 5 minutes and pour over peach halves. Allow peaches to marinate in this mixture in the refrigerator for several hours. When ready to serve, drain marinade and pierce each
peach half with one whole clove.
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|Serving Size: 1 Recipe (377g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 110.4mg||4 %|
|Potassium 586.9mg||15 %|
|Total Carbohydrate 338.9g||100 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 329.4g|
|Protein 1.3g||2 %|
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Calories per serving: 1314
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