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Suggest a better descriptionIn large skillet, brown beef with onions and green pepper; drain. Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally. busted by sooz Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 4 | ||
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Calories: 1064 | ||
Calories from Fat: 536 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 1080mg | 37 % | |
Potassium 2543.3mg | 67 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 55.4g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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