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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4|
|Calories from Fat: 226 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 27.5mg||1 %|
|Potassium 957.9mg||25 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 35.3g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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