Try this Rack of Lamb Greek Style recipe, or contribute your own.
Suggest a better descriptioncombine the above ingredients (excluding the garlic cloves that you will roast) to form a nice paste. I then apply it liberally to the lamb ensuring it?s massaged in really well. Leave it marinate for a few hours but overnight is better.
Bring it to room temperature and place it in a hot pre heated 200 deg C oven. Let it cook for about 15 mins. Remove it and let it rest for 10 mins before slicing. You can leave the garlic cloves cook for a little longer so they can caramelise.
Or you can place on the grill and grill the lamb.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 1 | ||
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Calories: 52 | ||
Calories from Fat: 36 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1745.4mg | 60 % | |
Potassium 121.7mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 2.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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