Try this Rack of Lamb with Sundried Tomato Crust recipe, or contribute your own.
Suggest a better descriptionPlace the bread, tomatoes, half the oil, garlic, herbs, salt and pepper into a food processor and process until the mixture resembles fine breadcrumbs. Season the lamb racks. Heat the remaining oil in a frying pan and brown the lamb for 2 minutes on each side. Allow to cool slightly, then press the tomato mixture firmly onto the top of each rack and place in a roasting tin in a preheated oven at 200?C, 400F, gas mark 6 for 15-20 minutes. Meanwhile, to make the sauce, place the passata, stock cube and water into a saucepan, bring to the boil and simmer gently for 15 minutes. To serve, cut each rack in half, and arrange on individual plates. Serve with the tomato sauce and pesto-flavoured mashed potato. NOTES : Rack of lamb looks impressive, yet it is quick to prepare and cook. This recipe uses the Mediterranean flavours of sundried tomatoes, oregano and basil to give the lamb a delicious crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 106 | ||
Calories from Fat: 69 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.1mg | 3 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.